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Easiest Way to Cook Appetizing Double Chocolate Mint Muffin

Double Chocolate Mint Muffin. Low Carb Double Chocolate Protein Muffins Recipe - These low carb double chocolate protein muffins are easy to make, moist & delicious. Double the Chocolate - Double the Deliciousness. I'm extremely picky when it comes to muffins.

Double Chocolate Mint Muffin It's taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that's relatively EASY. These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. You can have Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double Chocolate Mint Muffin

  1. It's 2 1/2 C of Fine Almond Flour.
  2. You need 3 Tbs of Special Dark Cocoa Powder.
  3. You need 2 tsp of Low Sodium Baking Powder.
  4. You need 1 1/2 tsp of Cinnamon.
  5. You need 1/2 tsp of Salt.
  6. It's 1/4 C of Brewed Dark Roast Coffee.
  7. It's 1/4 C of Grapeseed Oil.
  8. Prepare 3 of Eggs.
  9. Prepare 1/4 C of Truvia Brown Sugar Blend.
  10. Prepare 1 Tbs of Low Fat Cream Cheese, softened.
  11. It's 2 tsp of Vanilla.
  12. It's 1/4 C of Dark Chocolate Chips.
  13. You need 1/2 C of Frozen Blackberries/Blueberries.

These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor. These double chocolate muffins made with heavy cream are absolutely amazing. They don't need any additional butter or oil, the fat in heavy cream is enough. Double Chocolate Muffins - Incredibly moist and delicious bakery-style chocolate muffins that are infused with vanilla, and stuffed full of chocolate chips!

Double Chocolate Mint Muffin step by step

  1. Preheat oven to 350°F.
  2. Brew coffee and mix cream cheese in then set aside.
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
  8. Enjoy.

These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better.. Bakery-style chocolate muffins with a crunchy top and soft centre loaded with chocolate pieces. Say hello to your new favourite muffin. These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS of chocolate chunks. Reviews for: Photos of Double Chocolate Mint Cookies.

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