How to Cook Delicious Chicken with Cider & Bacon Sauce

Chicken with Cider & Bacon Sauce. Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it's easy, versatile and delicious!

Season the chicken with salt and pepper and add to the hot skillet. Add ½ cup of the cider vinegar and the stock. The flavorful cider glaze over the chicken, chicken that is tender and packed with flavor, and served with some quick and easy sides. You can have Chicken with Cider & Bacon Sauce using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken with Cider & Bacon Sauce

1. You need of Chicken.
2. You need 2 lb of boneless, skinless chicken.
3. Prepare 1/4 tsp of slt.
4. Prepare 1/4 tsp of freshly cracked pepper.
5. It's 2 slice of chopped thick bacon.
6. Prepare 1/4 cup of minced sweet onion.
7. Prepare 1/2 cup of apple cider.
8. It's 1/4 cup of apple ale.
9. It's 1/2 cup of fat free, less sodium chicken broth.
10. It's of Spiced Apple Side.
11. You need 3 1/2 tbsp of butter.
12. It's 2 1/2 tbsp of granulated sugar.
13. It's 3/4 tsp of Saigon cinnamon.
14. It's 1/4 tsp of salt.
15. You need 4 tbsp of heavy cream.
16. You need 1 of splash of spiced rum (I prefer Bacardi Oakheart).
17. You need 1 of apple, largely diced (I used a honeycrisp).
18. It's 1 slice of chopped thick-cut bacon.

This will be a meal that we make again and again at our house! Remove chicken from heat while you make the glaze. To the same skillet, add apple cider, honey and grainy mustard. Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening.

Chicken with Cider & Bacon Sauce step by step

1. FOR THE CHICKEN:.
2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness..
3. Sprinkle chicken with salt an pepper on both sides..
4. Cook bacon in a large pan over medium heat until crisp..
5. Remove bacon and placed on paper towels to extract some grease..
6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done..
7. Remove chicken and cover with foil to keep warm..
8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly..
9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits..
10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes)..
11. Stir in cooked bacon. Turn off heat and serve over chicken..
12. FOR THE SPICED APPLES:.
13. In a small sauce pan, melt butter over medium-low heat..
14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate..
15. Add apple slice and cook until tender..
16. Place beside the chicken and top with bacon pieces..

This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Unpasteurised apple cider vinegar is mother's medicine.