Recipe: Yummy Hari matar dhokla

Hari matar dhokla. Hii i am Rashmi Bhagat and you are watching CURRY BASKET. This is vegan and vegetarian food recipes channel. and this recipe is vegan. Matar Dhokla is a delicious Indian recipe served as a Snacks.

Mata Hari means "Eye of the Day" or "the Sun" in Indonesian/Malay language. Mata Hari was a professional dancer and mistress who became a spy for France during World War I. While "matahari" means "sun", the words "mata" means "eye" and "hari" means "day" so literally translated, it means. You can cook Hari matar dhokla using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hari matar dhokla

1. It's 1 cup of green peas.
2. It's 1 cup of besan.
3. You need 4 tbsp of suji.
4. It's 2 tbsp of dahi.
5. It's 1/2 inch of ginger.
6. Prepare 2 green of Chilli.
7. It's 1 sachet of Eno.
8. It's of salt as taste.
9. It's 1/2 tsp of seasme seeds(white til).
10. You need 1/2 tsp of sarson or raayi.
11. You need 2 of green chillies.
12. Prepare 1/2 tsp of sugar.
13. It's As needed of Curry curry patta.
14. It's As needed of water.

Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily. Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are This recipe of white dhokla is a fermented version. it is light, healthy and easy to make snack dish.

Hari matar dhokla step by step

1. In a mixer jar grind green peas with little water and make smooth paste.
2. In a bowl take besan,suji,dahi,ginger chilli paste and grind peas.add salt and mix well.
3. Add 1cup water in the mixture little by little.mix well and make a batter of dhokla.leave it for 15-20 minutes..
4. Now add Eno in the batter and mix lightly and transfer the batter into greased borosill bowl or dish and cook on micro power lever high for 5 minutes.take out and cool it.
5. Transfer into a plate cut into pieces. now it's time for tadka. so take a pan and heat 2tblspn oil add sarson,til and Curry leaves green chillies when it crackles add 3 tblspn water and sugar.when sugar is dissolves pour the tadka on dhokla.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is.