Recipe: Delicious Fattet Mesakhan

Fattet Mesakhan.

You can cook Fattet Mesakhan using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fattet Mesakhan

1. Prepare of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
2. You need of White pita bread or Lebanese bread cut into cubes and fried or roasted.
3. It's 1 Cup of Egyptian rice (or long grain rice).
4. You need of Vermicelli.
5. You need 3/4 C of Olive oil x.
6. You need 1/3 C of Pine nuts x.
7. You need 1 tsp of Sumac x.
8. You need 1 Tbsp of Pomegranate molasses x.
9. Prepare of Salt and pepper.
10. It's of Onions x3, sliced.
11. Prepare of Sauce topping:.
12. It's 2 of pots of yogurt.
13. Prepare 2 Tbsp of Tahini.
14. You need 2 Tbsp of Labneh.
15. You need 2 Tbsp of Mayonnaise.
16. It's 1/4 C of cold water.
17. It's 1 Tbsp of lemon juice.
18. It's 1 tsp of vinegar.

Fattet Mesakhan instructions

1. Grill your marinated chicken, or fry till cooked (it dries up).
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.