Recipe: Yummy Veggie Burrito Layered Bowl

Veggie Burrito Layered Bowl. With the slow cooker, this one-pot meal is completely hands-off, easily filling in for Meatless Monday or Taco Tuesday. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies. Fear dinnertime with a busy schedule and a budget no more!

If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with. A quick and easy Brilliantly Balanced Veggie Burrito Bowl recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. You can have Veggie Burrito Layered Bowl using 45 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie Burrito Layered Bowl

1. You need of For Rice.
2. You need 1 cup of soaked rice.
3. You need 2 tbsp of Butter.
4. Prepare 1 tbsp of Garlic chopped.
5. You need 1 tsp of Chilli flakes.
6. Prepare 1 cup of Red yellow green bell pepper.
7. It's 1/4 cup of Boiled sweet corn.
8. Prepare 1/4 cup of Onion chopped.
9. Prepare to taste of Salt.
10. It's 2 tsp of Sweet spicy ketchup.
11. You need 1/2 tsp of Black pepper powder.
12. You need as needed of Spring onions.
13. You need as needed of Coriander.
14. It's of For Refried kidney beans.
15. Prepare 1 cup of cooked kidney beans.
16. Prepare 1/2 cup of chopped tomatoes.
17. It's 1/2 cups of chopped onions.
18. You need 1/2 cups of spring onions each white portion and green portion.
19. Prepare 1 tbsp of Butter.
20. Prepare to taste of Salt.
21. You need 1 tbsp of Garlic chopped.
22. It's 1 tbsp of Chilli flakes.
23. It's 1 tsp of Chilli powder.
24. It's 1/2 tsp of Oregano.
25. It's 1/4 tsp of Sugar.
26. You need 1/2 cup of Sweet spicy sauce.
27. It's 1/2 cup of Water.
28. You need of For uncooked salsa.
29. Prepare 1/2 cup of finely chopped onions.
30. Prepare 1/2 cup of finely chopped tomatoes.
31. It's 1/4 cup of chopped spring onion.
32. Prepare to taste of Salt.
33. Prepare 1/2 tsp of Lemon juice.
34. Prepare 1 tsp of Chilli flakes.
35. You need 2 tsp of Coriander finely chopped.
36. It's of For sour cream.
37. You need 1 cup of hung curd.
38. You need 1/2 tsp of Lemon juice.
39. It's 1/2 tsp of Black pepper powder.
40. You need to taste of Salt.
41. Prepare of For Garnishing.
42. It's as needed of Grated cheese.
43. Prepare 1 tsp of Spring onions.
44. Prepare 1 tsp of Coriander.
45. Prepare as needed of Nacho chips.

You can use the filling to make this veggie burrito bowl or a taco salad, but it makes a great wrap, dip or nacho topping as well. The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and uncooked.

Veggie Burrito Layered Bowl step by step

1. For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper, ketchup, and rice.mix well and keep aside..
2. For refried kidney beans. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano and mix well. Add water and cook for 2 mins. Keep aside.
3. For sour cream. In a bowl take hung curd. Add lemon juice 1/2 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mis well. Keep it in refrigerator untill used..
4. For uncooked salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli flakes, Coriander, lemon juice and mix well. Keep in refrigerator untill used..
5. Assembling. Take a transparent glass bowl. Make a large layer of rice. Upon that make a medium sizeayer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some spring onions and whole Nacho chips..
6. You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator..

These quinoa burrito bowls are chock-full of veggies and FLAVOR! The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes. Everything else on top is an option - salsa, guacamole, cheese, beans, cilantro and lime! Start assembling your salad layer by layer starting with lettuce, then brown rice, black beans, and half your salsa. Slide on your veggie burger, the remainder of your salsa, and sprinkle the shredded cheese on top.