Recipe: Perfect Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri. Masala Puri Recipe with step by step photos. These peas have a light creamish color or are creamish. Masala Puri is an Indian snack and famous street food recipe made of dried green peas.

Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. You can have Matar/Peas Chaat with Hoemade Fenugreek Masala Puri using 37 ingredients and 13 steps. Here is how you cook that.

Ingredients of Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

1. Prepare 1.5 Cup of Dry White Peas.
2. You need 1 Cup of Chopped Onion.
3. Prepare 1 Cup of Chopped Tomato.
4. Prepare 1 Tsp of Grated Ginger.
5. It's 2 of Chopped Green Chillies.
6. You need 1/4 Cup of Tamarind Chutney.
7. You need 1/2 Tsp of Red Chilli Powder.
8. It's 1/2 Tsp of Rock Salt.
9. Prepare 1 Tsp of Roasted Cumin seeds powder.
10. You need 1/2 Tsp of Fennel Seeds.
11. You need 1/2 Tsp of Cumin seeds.
12. You need 1 of Bayleaf.
13. Prepare 1 Tsp of oil (For Masala).
14. You need 1 Tsp of Lemon Juice.
15. You need 1/4 Cup of chopped coriander.
16. Prepare 1/2 cup of Roasted Salty Peanuts.
17. You need 1/4 Cup of Grated Amla & Beetroot (Optional).
18. It's 1 Cup of zero Namkeen/sev & Boondi.
19. It's 2 of Boiled Potatoes.
20. Prepare for of fenugreek masala puri:.
21. It's 1 Cup of Maida/Refined or all purpose flour.
22. You need 1/2 Cup of Multigrain flour.
23. It's 1/2 Cup of semolina/rava.
24. It's 1 Tbsp of Oats flour.
25. You need 1 Tsp of fenugreek powder.
26. It's 1 Tsp of Rock salt.
27. Prepare 1 Tsp of Carom seeds.
28. You need 1/2 Tsp of Red chilli powder.
29. It's 1/4 Tsp of Turmeric powder.
30. It's 1 of Chopped green chilli.
31. Prepare 1 Cup of chopped fresh fenugreek leaves.
32. You need 1/2 Tsp of Baking Soda.
33. Prepare 2 Tsp of dry Fenugreek leaves/Kasuri methi.
34. Prepare 1/2 Tsp of Chilli flakes.
35. Prepare 1 Tsp of Dry or fresh Dill leaves.
36. You need as required of Oil for Dough & frying.
37. It's as required of Water.

Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri instructions

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight..
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle.
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat).
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too..
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want..
6. Add all spices, tamarind water and boiled matar/peas..
7. Add Garam Masala in last to give it little more flavour..
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough..
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls..
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris..
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris..
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well..
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm..

Masala Puri, easy Indian chaat recipe prepared with papdi or puri and ragda (dried peas curry), green and sweet chutney, garnished with onions,tomato and sev. Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes. Vegan and gluten free, this curry can also be an excellent base for any vegetarian or The traditional version of Masala Matar Curry has sweet green peas in an easy and very versatile Indian tomato spiced curry. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice.