Recipe: Tasty Tricolour Idli

Tricolour Idli.

You can have Tricolour Idli using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tricolour Idli

1. Prepare 2 cups of semolina.
2. It's 1/4 cup of spinach puree.
3. Prepare 1/4 cup of tomato and pomegranate puree.
4. Prepare 1 cup of curd.
5. It's 1 tbsp of oil.
6. You need 1 tsp of sugar.
7. Prepare to taste of Salt, red chilli powder.
8. Prepare 1 of finely chopped green chilli.
9. You need 2-3 cloves of garlic.
10. It's 1 inch of ginger piece.
11. You need 1/4 tsp of baking soda.
12. You need 1 tsp of eno.

Tricolour Idli step by step

1. Take a bowl and mix semolina with curd. Add salt sugar, oil and make a thick paste. Add 1/4 tsp baking soda to it..
2. Blanch a cup of spinach and churn it in a mixer with green chilli ginger garlic and make a smoooth paste..
3. Take 1 tomato and blanch it in hot water. Peel off the skin and pour pulp and pomegranate into mixer and churn it with red chilli powder and garlic clove. Make a smoooth paste.
4. Now take semolina paste and divide it into 3 parts. add enoMix spinach puree in one part, tomato purée in 2 And part. Third part will remain white.
5. Now heat the idli cooker with water. Grease the idli trays and pour orange. White and green mixture to make a tricolor pattern and steam the idlis for 15-20 minutes..
6. After 15-20 minutes tricolor idlis are ready to eat. Serve them with sauce or chutney or sambhar..
7. You can eat them plain also.