Recipe: Yummy Orzo with dill pesto

Orzo with dill pesto. Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing.

A taste of summer, Pesto Orzo and Vegetables is a super flavourful, healthy dish with pesto, spinach, green beans and tomatoes. I planted a lot of basil in my garden this summer, so I made several batches of fresh pesto and found a few new ways to use it. To prepare pesto, drop walnuts and garlic through food chute with food processor on; process until minced. You can have Orzo with dill pesto using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Orzo with dill pesto

1. You need 1 lb of shrimp.
2. You need of orzo.
3. You need 2/3 cup of dill.
4. It's 1/4 cup of olive oil.
5. It's 2 tb of lemon juice.
6. Prepare 1 tb of Apple cider vinegar or white balsamic.
7. Prepare of olives.
8. You need 3 of cucumbers.
9. It's 2 of green peppers.
10. Prepare bunch of scallions.
11. It's of salt and pepper.

Dill weed pesto = my new jam. I had no idea the glory that would unfold within the lining of my mouth when I placed but a single fingertip of this inside it. And it was such a random, last minute decision, combining toasted pecans with garlic, cheese, olive oil and dill weed. AND, you get to say dill weed.

Orzo with dill pesto instructions

1. Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink..
2. Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper..
3. Combine all ingredients and enjoy.

Orzo is tossed with pesto, shrimp, and plenty of seasoning creating a quick Italian-inspired meal perfect for weeknights. Bring a large pot of lightly salted water to a boil. Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl Add a ladleful of the cooking water to the pesto, then drain the orzo and peas and toss with the pesto. Remove from the heat and drain water off.