Easiest Way to Make Perfect Kulcha Matar

Kulcha Matar. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. They serve the matar in large brass pots.

A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. The combination of matar kulcha is a must-try Delhi street food. In the term matar kulcha, matar, which translates to "peas" in Indian, is an extremely versatile dish. You can cook Kulcha Matar using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kulcha Matar

1. Prepare 1 cup of white peas.
2. Prepare 1 cup of onion.
3. It's 1 cup of tomatoes.
4. It's 1" of grated ginger.
5. You need to taste of Salt.
6. You need 1 tbsp of red chilli powder.
7. You need 1 Tbsp of chana powder.
8. It's 1 tbsp of chat masala.
9. It's 2-3 Tbsp of tamarind pulp.
10. You need 2 of green chilli's.
11. Prepare 2 of kulcha.
12. Prepare 2-3 tbsp of Oil.
13. Prepare 2-3 tbsp of Butter.

It's usually paired with a type of leavened bread called Kulcha to create an authentic fine-dining experience. The combo - Matar Kulcha is hearty enough to serve as a meal or as a snack, and leftovers make the best next-day meals. matar kulcha recipe Since Matar Kulcha is a semi-liquid dish you can eat them as matar ke chole chaat. It's a popular Delhi chaat, also known as matra sold by street food vendors.

Kulcha Matar instructions

1. Soaked peas whole night.
2. Boil in cooker add salt and turmeric.
3. In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's.
4. Add tamarind pulp,green corirnder,.
5. Saute kul hain butter.
6. Serve,with chilli,and onion.

Matra is served with readymade kulcha bread. For making matar kulcha, first of all, I make a semi-liquid white peas curry. Now with the lockdown in effect, one cannot really go out to eat these delicious street foods. Matar or matra is a fuss free recipe. The cooking and preparation time is not much.