How to Cook Appetizing Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF.

You can have Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

1. Prepare 2 tbsp of olive oil.
2. It's 1 of onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. It's 2 tsp of ground cumin.
5. Prepare 1/2 of butternut squash, cubed.
6. It's 400 grams of canned chickpeas, rinsed & drained.
7. You need 400 grams of can chopped tomatoes.
8. Prepare 250 ml of vegetable stock.
9. It's 1 of juice of a whole lemon.
10. Prepare 1 tbsp of golden syrup or maple syrup.
11. You need of salt & pepper.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF step by step

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in.
2. Add the squash and chickpeas and cook for 3 minutes.
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes.
4. Season with salt and pepper and serve with rice, corn couscous or quinoa.