Easiest Way to Prepare Tasty Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as.

Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have! This pie is all about wholesome goodness. Make our comforting chicken and leek pie with a flaky puff pastry crust. You can cook Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. It's 1 tbsp of oil.
2. You need 500 g of diced chicken.
3. You need 100 g of lardons.
4. It's 2 of leeks, sliced.
5. Prepare 1 tbsp of gluten-free / plain flour.
6. You need 250 ml of chicken stock.
7. You need 50 g of sunflower spread / butter.
8. You need 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
9. It's of Topping.
10. Prepare 900 g of white potatoes, peeled and quartered.
11. Prepare 4 tbsp of milk of choice.
12. Prepare 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
13. Prepare to taste of Salt and pepper.
14. Prepare 50 g of shredded cheese (optional) - I use Violife free-from brand.
15. Prepare 1 handful of fresh parsley, chopped (optional).

Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. An easy chicken and leek pie that's a real crowd-pleaser for all the family. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF instructions

1. Start by boiling the potatoes in salted water for around 20 minutes.
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
3. Add the sliced leeks and cook for a few minutes until softened.
4. Sprinkle the flour over and stir in.
5. Add the stock and cook for 5 minutes or until thickened.
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
7. Drain the potatoes and mash with the milk, butter and creme fraiche.
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
9. Finish off under the grill / broiler to brown the topping.
10. Serve with seasonal vegetables.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious. Chicken Breast With Mushrooms And Leeks Recipes. Slow Cooker Chicken and Spring Vegetable Slow Cooker Chicken Noodle SOUPAliceMizer. chicken drumstick, dried oregano, leek. DIRECTIONS Remove chicken from broth and cool slightly; remove chicken from bones and skin. Try our easy to follow chicken and leek pies recipe.