Recipe: Delicious No Flour Coconut Lemon Cookie

No Flour Coconut Lemon Cookie.

You can cook No Flour Coconut Lemon Cookie using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No Flour Coconut Lemon Cookie

1. Prepare 97 grams of coconut cream concentrate see my link.
2. Prepare 55 grams of almond butter see my link.
3. It's 15 grams of sweetner.
4. You need 1 of egg.
5. You need 60 ml of fresh lemon juice strained.
6. Prepare 1 tbsp of 6g lemon zest/peel.
7. It's 1 tsp of baking powder.
8. You need 1 dash of sea salt.

No Flour Coconut Lemon Cookie step by step

1. Pre heat oven to 175° and line a baking tray.
2. Place soft coconut cream concentrate in a blender and mix until smooth https://cookpad.com/us/recipes/360123-easy-coconut-cream-concentrate-makes-121g.
3. Add the rest of the ingredients and process until all combined and there's no lemon zest https://cookpad.com/us/recipes/451550-almond-butter.
4. Pop in the fridge to set a little.
5. Put spoonfuls on the baking tray with gaps between and press down slightly.
6. Bake 10-15 minutes until edges are golden brown leave to cool a little then transfer to wire rack.
7. Enjoy.