Recipe: Yummy Colourful idli

Colourful idli. Let's see how to make colourful idlys. No artificial colours will be used here. This recipe is interesting and healthy at the same time.

Learn How To make Palak Idly and Beetroot Idly and give variations to normal Idlis making them more healthier and tastier. #NutanTipsnTricks if you liked. Stuffed Colourful Idlis recipe - How to make Stuffed Colourful Idlis. Your Idli stock images are ready. You can cook Colourful idli using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Colourful idli

1. It's 1.5 kg of Readymade Idli Batter -.
2. Prepare 1 bunch of Spinach -.
3. It's 1 big of Beetroot -.
4. You need to taste of Salt.
5. Prepare as needed of Rfined oil for freezing.
6. Prepare of For chutney.
7. It's 1 bowl of Peanuts -.
8. It's Half of Coconut -.
9. It's 10 - 15 of Curry leaves -.
10. It's 1 small of Gngr pc -.
11. It's 3-4 of Grlic flakes -.
12. You need to taste of Salt.
13. Prepare 2 tbsp of Mustard oil -.
14. Prepare 1/2 tsp of Mustard seeds.
15. Prepare 2 of Whole red chilli -.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Yet anotherr unique , interesting dish from my friend Shalini…. She just told me the recipe and i named it.

Colourful idli step by step

1. Firstly wash spinach proprly..and make a paste of spinach....
2. Secondly clean the beet root and make paste....
3. Now divide the batter into 3 equal parts..and tak the batter in three separate bowls...Now add spinach paste and beetroot paste to the bowls....keep one bowl white..Add salt to each bowls.
4. Now we hv three diffrnt bowls of idli batter.One is spinach batter,second is beetroot and third is white..Now tak the idli stand grease with oil and pour the white batter....pour the beetroot and spinach batter to dffrnt idli stand....
5. Now tak the idli stand one by one in the microwave and set the tym for 2min...Remove the idli stand frm the microwave and let it cool....
6. For chutney to all the ingrdnts in mixi jaar and make chtney....Heat oil in a tadka pan and add mustard seeds, curry leaves and whole red chilli and when they started splattered pour the oil into chutney.....
7. Lastly tak a plate and arrange all the idlis with chutney and serve.....

Its a yummy kids friendly recipe…We liked it sooooo much. Idlis are very healthy and are perfect food for kids, but they might easily get bored of the same white ones each time. The idli rava like texture of whole cornmeal makes it possible to prepare idlis just like the usual rice idlis but this one has the goodness of whole grains. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney.