Recipe: Perfect Pilau with beef stew

Pilau with beef stew. How to make Pilau and Stew!!! Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode!

Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. You can have Pilau with beef stew using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pilau with beef stew

1. You need of Rice (amount of one's preference).
2. Prepare of Brown stock, twice the amount of rice.
3. Prepare of Beef, precooked.
4. You need of Peas, preboiled.
5. You need of Carrots, diced.
6. You need of Tomatoes, chopped.
7. You need of Large onions, chopped.
8. Prepare of Oil.
9. You need of Garam masala.

Sauté the onions in Crisco until they have browned, then add in the tomatoes and green pepper, stirring everything together. Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice. Garnish each serving of your Pilau Rice with. Add the water to the pot and bring to a boil.

Pilau with beef stew instructions

1. In hot oil, add onion, cook till golden brown..
2. Add beef and stir..
3. Add masala and stir..
4. Add brown stock..
5. Allow to boil. Add rice and allow to cook..
6. For the stew, add onion in hot oil. Allow to cook..
7. Add tomatoes and allow to cook. Add potatoes and stir..
8. Add beef, peas, carrots and stir..
9. Add brown stock and allow to cook..
10. Serve hot..

Ingredients One kilo of white rice - preferably long-grained aromatic. Half a kilo of goat meat - diced. Beef mutton or chicken will also do. This African beef stew recipe is slow-cooked in coconut sauce spiced with African spices to develop unforgettable flavour and tender texture. Great use of beef stew meat!