How to Prepare Perfect Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar. This warm filling paratha will provide enough energy and fiber for the day. Serve with aachar or curd or soup or plain as is. Try this Simple, Easy and Delicious Recipe of Pattagobhi (Cabbage) Matar (Green Peas) ki Sabzi (No Onion)(No Garlic) (Jain Food) - आसानी से बनाई जाने वाली बन.

It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. You can cook Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

1. You need For of Mooli Methi Paratha-.
2. It's 1/2 cup of chopped methi leaves.
3. Prepare 1 of Radish grated and water squeezed out.
4. Prepare as required of Chapati dough as required.
5. You need to taste of Salt, red chilli.
6. It's 2-3 tbsp of oil + 2 tbsp white butter/ desi ghee( Clarified butter.
7. It's 1 tbsp of ajwain (Carrom seeds).
8. Prepare For of Gobhi Matar Sabzi-.
9. You need 1 of medium cauliflower chopped.
10. You need 1/2 cup of peas boiled.
11. Prepare to taste of Salt and red chilli.
12. It's 1 tbsp of cumin seeds.
13. It's 1 of onion chopped.
14. It's 1 of tomato chopped.
15. Prepare 1 tsp of turmeric powder.
16. It's 2-3 tbsp of oil.

Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It is beneficial to diabetic patients and also helps to alleviate the. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar instructions

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions..
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix..
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready..
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix..
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required..
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top..
7. Enjoy your Winter meal with some curd and pickle..

If you like aloo paratha then you will like this one too with added goodness of gobi. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts the day on the right note.