How to Make Tasty Steam Sooji Roll

Steam Sooji Roll.

You can cook Steam Sooji Roll using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steam Sooji Roll

1. Prepare of For Dough.
2. It's 1 cup of Semolina.
3. You need 1/2 Cup of Curd.
4. You need 1/2 tsp of Salt.
5. You need 1/8 tsp of Baking Soda.
6. Prepare of Stuffing.
7. It's 1/2 cup of chopped capsicum.
8. It's 1/2 cup of grated cottage cheese.
9. Prepare 1/4 cup of carrot.
10. It's 1/2 tsp of Ginger paste.
11. You need 1-2 of chooped green chilli.
12. Prepare 1/4 tsp of black pepper powder.
13. It's 1/4 tsp of Salt.
14. It's 1-2 tbsp of green coriander.
15. Prepare 3 tsp of Pasta Sauce.
16. It's of For tadka.
17. It's 2 Tsp of Oil.
18. It's 1/4 tsp of black mustard seeds.
19. You need 1/2 tsp of white sesame seeds.
20. You need 10-12 of curry leaves.

Steam Sooji Roll step by step

1. To Prepare the dough mix Sooji Curd, Baking Soda and Salt. Cover the dough & keep it aside for 10 mins.
2. For Stuffing mix all the vegetables Salt & pepper.
3. Divide the dough in two parts & grease the surface & rolling pin and then roll out the dough one by one in oval shape.
4. Apply a layer of pasta Sauce then put the vegetable mix on top of the sauce..then roll it properly.
5. Grease the Steam container with oil...Boil water and then steam the sooji roll for 15 mins on low flame..
6. Once the Sooji Roll is steamed. Cool the roll and then cut it into pieces.
7. Prepare the tadka with all the ingredients mentioned and spread it over the sooji roll pieces. Serve with Chutney and Ketchup.