Recipe: Perfect Roasted Cream of Beet Soup, GF, O+

Roasted Cream of Beet Soup, GF, O+. This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an Doubled the veggies and added garlic and carrots to the roasting pan. Put a pint of heavy cream in the end to finish too.

Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. This delicious Roasted Beet soup recipe and dinner menu were generously shared with my by Linda Sandberg of Newberg, OR. You can have Roasted Cream of Beet Soup, GF, O+ using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Cream of Beet Soup, GF, O+

1. It's 1 1/2 lb of organic beets, 3 medium.
2. You need 1 tbsp of butter.
3. You need 1 tbsp of olive oil.
4. You need 1 small of onion, diced.
5. It's 1 of leek, sliced, white only.
6. It's 2 of celery stalks, sliced.
7. Prepare 2 clove of garlic, chopped.
8. It's 1/4 tsp of ground ginger.
9. It's 1 tbsp of salt and ground pepper.
10. Prepare 1 pinch of nutmeg, cinnamon, clove.
11. Prepare 2 cup of vegetable broth.
12. You need 1 of bay leaf.
13. It's 1 of sprig thyme, parsley.
14. It's 1/4 cup of heavy cream.
15. You need 1 of sour cream.

Linda belongs to a Gourmet Dinner Group that delights in making wonderful foods that they share together. Please check out An Evening for Valentines which includes this recipe. Cream of Carrot Soup with Roasted Jalapenos. Sign up for our Nosher recipe newsletter!

Roasted Cream of Beet Soup, GF, O+ instructions

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling.
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish.
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.
4. stir in powdered seasonings, add chopped beets and cook about 7 mins.
5. add broth, bay leaf, herbs, bring to boil.
6. reduce and simmer 25 mins.
7. remove bay leaf, herb sprigs.
8. blend in batches with cream.
9. add back to pot to warm, do not boil.
10. season with salt and pepper to your preference.
11. serve topped with sour cream and beet garnish.

Beet Soup Soup And Salad Creme Fraiche Beet Recipes Soup Recipes Recipies Crema Fresca Romantic Meals Romantic Food. Homemade tomato soup with fresh garden tomatoes, red peppers, garlic and herbs. A splash of cream may be added to create a cream roasted tomato soup. When cool enough to Transfer the tempered sour cream to remaining soup and whisk until smooth. Working in batches, puree soup in blender with cream.