Easiest Way to Make Delicious Matar chaat

Matar chaat. Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.

Learn to make Matar Matra Chaat Recipe by. Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat. You can have Matar chaat using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matar chaat

1. Prepare 1 bowl of white peas.
2. It's 2 of boiled potatoes.
3. Prepare 3 of chopped tomatoes.
4. Prepare 5 of finely chopped garlic.
5. Prepare 1/2 bowl of tamarind pulp.
6. You need 1/2 tsp of cumin.
7. You need 1/2 tsp of Turmeric powder.
8. Prepare 1 tsp of red chilli powder.
9. You need 1 tsp of coriander powder.
10. You need 1 tsp of black salt.
11. Prepare 1 tsp of chaat massala.
12. Prepare 1/2 bowl of zero size sev.
13. It's 1/2 bowl of fresh pomegranate.
14. You need 1/2 bowl of fresh coriander.
15. You need 1 tsp of sugar.
16. It's to taste of Salt.
17. Prepare 2 tbsp of oil.
18. You need 2 tbsp of chopped cashew.
19. You need 2 tbsp of raisens.

Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home.

Matar chaat step by step

1. Soak the peas for 5-6 hours in water, then wash it properly and pressure cook it for 4 wiesels with a bit of salt.
2. Heat a pan and add oil to it, then add cumin seeds, garlic and mashed potatoes, mix it properly and add chopped tomatoes.
3. After5 min add dry spices, boiled peas, tamarind pulp, sugar. Boil on high flame for another5 min. Garnish with sev, pomegranate, chaat masala, fresh coriander, cashew and raisens..

One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped. Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.