How to Make Tasty Veg Thali

Veg Thali. Veg thali includes: *Stuffed Brinjal *Ridge Groud Curry *Crispy..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali. The typical Kannada veg thali consist of rice (there are Karnataka Thali Series : In memories of the beautiful days we had spent in the countryside of. The Bhojpuri thali can surprise you with its multitude of flavours.

Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Get Veg Thali latest information and updates. You can cook Veg Thali using 57 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veg Thali

1. Prepare of DAL FRY:- 300gm masoor dal.
2. Prepare 1 of tomato sliced.
3. It's 2 of green chillies chopped into 3.
4. You need of Salt as per taste.
5. Prepare 1/2 teaspoon of turmeric powder.
6. You need of For Tempering:- 4 tablespoons cooking oil.
7. It's 1 teaspoon of cumin seeds.
8. It's 6 of nos chopped garlic pods.
9. It's 1 sprig of curry leaves.
10. You need of GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces).
11. You need 4 of medium size potatoes (cut each into 4 pieces).
12. Prepare 1 of medium size sliced tomato.
13. It's 1 of medium size sliced onion.
14. It's of Salt as per taste.
15. You need 1 of big pinch of asafoetida.
16. Prepare 1 teaspoon of cumin seeds.
17. You need 1 teaspoon of garlic paste.
18. Prepare 1 teaspoon of ginger paste.
19. It's 1 teaspoon of spicy red chilli powder.
20. Prepare 1 teaspoon of garam masala powder.
21. Prepare 1 tablespoon of coriander powder.
22. Prepare 1/2 teaspoon of turmeric powder.
23. It's 2 tablespoons of fresh chopped coriander leaves.
24. It's 4 tablespoons of cooking oil.
25. You need of tawa bhindi fry:-.
26. It's 250 gm of ladyfinger (Cut into long).
27. Prepare of Salt as per taste.
28. It's 1/4 teaspoon of garam masala powder.
29. It's 1/2 teaspoon of red chilli powder.
30. It's 1 teaspoon of mango powder.
31. It's 3 tablespoons of cooking oil.
32. You need of GALKA:- 1kg galka peeled and sliced.
33. You need 1 of medium size sliced onion (optional).
34. You need of Salt as per taste.
35. It's 1 teaspoon of cumin seeds.
36. You need 5 of nos green chillies chopped.
37. You need 1/2 teaspoon of turmeric powder.
38. It's 1/4 cup of cooking oil.
39. It's of Fruit Custard:- 1/2litre milk.
40. You need 1 of &1/2 tablespoon vanilla flavour custard powder.
41. It's 1/2 cup of powdered sugar.
42. Prepare 4 of bananas sliced.
43. You need 1 of rougly chopped apple.
44. It's 1/2 cup of pomegranate.
45. Prepare of Peru Kachalu:- 4 sliced guava (peru).
46. You need 1/3 cup of sugar.
47. Prepare 1 teaspoon of black pepper powder.
48. You need 1 of big pinch black salt.
49. You need of Zeera Rice:- 500gm basmati rice.
50. It's of Salt as per taste.
51. Prepare 1 teaspoon of cumin seeds.
52. It's 2 tablespoons of cooking oil.
53. It's of Water required.
54. Prepare of Buttermilk:- 2&1/2cups curd.
55. It's 2 cups of water.
56. You need 1/3 teaspoon of salt.
57. Prepare 1 pinch of roasted cumin powder (optional).

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Veg Thali step by step

1. Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it.
2. Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water..
3. Add tomato in wok and cook it on  high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). Add potatoes in it, cover the lid and cooked for 5minutes on low flame. Add cauliflower and cook till it done. Garnish with coriander leaves..
4. Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. Cook till it become crisp..
5. Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the  Galka dry/done. In between keep sauteing..
6. Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. when it cool down add fruits in it..
7. Method For Peru Kachalu:- Add sugar, black pepper powder and black salt  in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving..
8. Method For Zeera Rice:- Wash basmati rice. Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done..
9. Method for Green SaladTake fresh cucumbers, tomatoes and sliced it..
10. Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds..
11. Make wheat flour chapati and fry papad in heated oil..
12. Delicious veg thali is ready to eat..

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