Easiest Way to Cook Appetizing Fish with Mushroom and Wine Sauce

Fish with Mushroom and Wine Sauce.

You can have Fish with Mushroom and Wine Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish with Mushroom and Wine Sauce

1. Prepare 1 lb of flounder, sole, or other delicate fish, about 3/4" thick.
2. You need 1/2 tsp of paprika.
3. You need 1/2 tsp of salt.
4. It's 1/4 tsp of ground black pepper.
5. It's 1 tbsp of butter.
6. It's 1/2 cup of mushrooms, sliced.
7. You need 1/3 cup of leeks, thinly sliced.
8. Prepare 1/3 cup of dry white wine or chicken broth.
9. It's 1/4 cup of sliced almonds.
10. It's 1 tbsp of grated parmesan cheese.

Fish with Mushroom and Wine Sauce step by step

1. Heat oven to 375°F..
2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper..
3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan..
4. Bake uncovered for 20 min. Serve immediately..