Easiest Way to Prepare Appetizing Gluten-Free Curry Flavored Quinoa Risotto

Gluten-Free Curry Flavored Quinoa Risotto.

You can have Gluten-Free Curry Flavored Quinoa Risotto using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten-Free Curry Flavored Quinoa Risotto

1. It's 1 tbsp of Olive oil.
2. It's 200 ml of Quinoa.
3. Prepare 1 clove of Garlic, minced.
4. You need 1 tsp of Garlic, minced.
5. Prepare 400 ml of Vegetable bouillon cube.
6. Prepare 2 tsp of Curry powder.
7. It's 2 1/2 cup of Vegetables, finely chopped.
8. Prepare 1 tsp of Salt.
9. It's 1 of Cayenne pepper (optional).

Gluten-Free Curry Flavored Quinoa Risotto instructions

1. Heat olive oil in a pot, then sauté the onion, garlic, and ginger until the onion becomes tender..
2. Add the quinoa and sauté for 2-3 minutes..
3. Add the 2 cups of water with the vegetable bouillon. Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid..
4. While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook..
5. When the moisture boils off, remove from heat. Add about 1 teaspoon salt, then add cayenne pepper to taste..