Potatoes Bread Roll. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread with potato filling makes a mouthwatering snack.
Boil potatoes in whatever way you like. I steam them in a cooker. Potato Bread Rolls. this link is to an external site that may or may not meet accessibility guidelines. You can cook Potatoes Bread Roll using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potatoes Bread Roll
- Prepare of INGREDIENTS 3 tsp oil 1 onion, finely chopped.
- It's 1 tsp of ginger garlic paste.
- Prepare 3 tbsp of peas / matar.
- Prepare 3 tbsp of sweet corn.
- Prepare 3 of potato / aloo, boiled & mashed.
- Prepare 1/4 tsp of turmeric.
- It's 1/2 tsp of garam amasala.
- You need 1/2 tsp of aamchur / dry mango powder.
- You need 1/2 tsp of salt.
- You need 3 tbsp of panner / cottage cheese, grated.
- Prepare 2 tbsp of coriander, finely chopped.
- It's 6 slice of bread, white or brown.
- It's of oil for deep frying.
- You need 1/2 tsp of kashmiri red chilli powder.
Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. roll recipe made with spiced and mashed potatoes and paneer stuffing. furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. firstly, i would heavily. Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture. Bread Roll is a very easy to make and delicious snack.
Potatoes Bread Roll instructions
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook.
- Until they are almost cooked yet hold their shape. further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. mix well until the spices are well combined..
- Furthermore, add 3 tbsp panner and mix well. additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. furthermore, take bread slices and cut the sides. dip the bread slice into the water just for a second and squeeze off the excess water. make sure to squeeze the bread slice completely else it will absorb oil while deep frying. place the cylindrical shaped prepared stuffing..
- And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. further, with the help of both hands roll and make a cylindrical shape. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious..
- Finally, serve stuffed bread roll hot along with ketchup. And chutney.
It can be served as breakfast, tea time snack. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. As said the stuffing is made from potatoes, But. Indian potato bread rolls make for tasty snacks or accompaniments with an Indian dish such as a curry.
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