How to Make Perfect Amrud/peru/guava chutney and green coriander chutney

Amrud/peru/guava chutney and green coriander chutney. This chutney is made from guava it is very healthy recipe and good for digestion as well. From guava smoothie to chutney and guava curry, weve got it all along with key ingredients and a Loaded with tiny edible seeds at the centre, this round or oval shaped fruit comes in a light green in colour Guava (Amrud) Recipes: A sweet and tangy chutney with guavas, lemon, chillies and ginger. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies.

This chutney is made from fresh coriander and mint leaves along with green chillies Dhaniya Pudina Chutney can be stored in the fridge in an airtight container up to a week and so you can make a big batch of it and add it to your. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. You can cook Amrud/peru/guava chutney and green coriander chutney using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Amrud/peru/guava chutney and green coriander chutney

1. You need of For guava chutney-.
2. It's 2 of guavas.
3. Prepare 3 of green chillies.
4. You need 1 tsp of cumin seeds.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of sugar.
7. You need 1/2 of lime juice.
8. You need 1 cup of coriander leaves.
9. It's of For green coriander chutney-.
10. Prepare 1 cup of coriander leaves.
11. Prepare 1-2 tsp of daliya(roasted grams).
12. It's 1 tsp of sesame seeds.
13. You need 1 tsp of salt.
14. It's 1/2 of lime juice.
15. Prepare 3 of green chillies.
16. Prepare 1/2 bowl of Fresh coconut.
17. Prepare 1 inch of ginger.
18. It's 5 cloves of garlic.
19. It's 1 of stem of curry leaves.

Green chutney recipe (Coriander chutney for chaat) - This is very versatile and most commonly used chutney recipe in India. Use it for chaat recipes or as a side with pakoda Freezing the chutney: Make big batch of it. Divide the chutneys in small portions in ziplock bag or container and then freeze. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.

Amrud/peru/guava chutney and green coriander chutney step by step

1. For gauva chutney, ingredients are as shown in pic below. Remove the seeds and in a mixie add all ingredients and grind to a fine paste. Add lime juice to it..
2. For green coriander chutney, ingredients are as shown in pic below. Take all ingredients and grind to a fine paste. Add lime juice to it..

All the ingredients are blend together and the chutney is made. Hara chutney is amazing and elevates the taste and flavour of Indian snacks. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves.