Purple Sweet Potato and Maple Bread.
You can cook Purple Sweet Potato and Maple Bread using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Purple Sweet Potato and Maple Bread
- It's 220 grams of Bread (strong) flour.
- It's of (Dough).
- Prepare 30 grams of Cake flour.
- You need 25 grams of Butter.
- It's 25 grams of Sugar.
- It's 3 grams of Salt.
- You need 15 grams of Skim milk powder.
- You need 25 grams of Purple sweet potato powder.
- It's 170 ml of Water.
- You need 3 grams of Dry yeast.
- Prepare of (Filling).
- It's 180 grams of Asian sweet potato.
- Prepare 50 grams of Maple sugar.
- You need 10 grams of Butter.
- You need 1 dash of Salt.
- Prepare of For Toppings.
- You need 1 of Maple sugar.
Purple Sweet Potato and Maple Bread step by step
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness..
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens..
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast..
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!.
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go..
- Put the filling on top of the rolled out dough and roll it up..
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top..
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar..
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.).
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