Recipe: Appetizing Keema matar

Keema matar. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. You can have Keema matar using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Keema matar

1. It's 400 g of chicken keema.
2. You need 2 of large onion chopped.
3. It's 1 tsp of Ginger garlic paste.
4. Prepare 1 of Chopped tomatoes.
5. Prepare 1/2 tsp of Turmeric powder.
6. It's To taste of Chilli powder.
7. It's 1 of egg white.
8. Prepare as needed of Refined oil.
9. Prepare 1 cup of matar or peas.
10. It's as needed of Coriander leaves.
11. You need 1 of Green chilies.
12. You need to taste of Salt.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.

Keema matar instructions

1. Marinate the chicken keema with salt ginger garlic paste..and one egg white.
2. Heat oil in a kadhai.
3. Stir fry keema for 3 to 4 Min.keep it aside.
4. Again in a kadhai add oil..add chopped onions..fry it for 3 to 4 Min..
5. Add chopped tomatoes and salt.
6. When the tomatoes become soft add turmeric chilli powder and green chilies...
7. Add some peas.fry this masala and peas for sometimes..
8. Add keema.cook it in low flame.add 2to 3 table spoon water...
9. Cook it till the oil separates from it.add coriander leaves..and serve hot.. with roti nan or rice.

However, the keema matar has more ingredients and higher spice levels. Keema matar is a spicy dish composed of minced mutton and green peas. It is popular in many households across the sub continent, which includes Bangladesh and Pakistan. Keema Matar - You can actually amaze yourself by cooking deliciously perfect Matar Keema like Keema Matar Pulao And Zeera Kali Mirch Ka Raita - Rice is versatile to cook with addition of different. Keema Matar is the combination of minced mutton and green peas, flavored with the spices and whole garam masala and then turned into the delicious and spicy main course dish.