Recipe: Yummy Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF. Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion. This famous lamb stew topped with sliced potatoes should be on the menu at every British pub, from BBC Good Food.

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Ingredients of Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

1. It's 800 grams of potatoes, peeled and thinly sliced.
2. You need 600 grams of diced lamb.
3. It's 3 of onions, finely chopped.
4. Prepare 2 of carrots, peeled & sliced.
5. Prepare 1 of bay leaf.
6. It's 3 sprigs of thyme.
7. You need 300 ml of vegetable or lamb stock.
8. It's 1 tsp of Vickys Gluten-Free Worcestershire Sauce recipe link below.
9. You need 1 tbsp of cornstarch / cornflour.
10. It's of salt & pepper.
11. You need 25 grams of sunflower spread or butter, melted.

If you would to further support and help us. This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds. We earn a commission for products purchased through some links in this article. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid.
2. Put a layer of potato slices, overlapping, at the bottom of the dish.
3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb.
4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top.
5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes.
7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge.

Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is very simple and straightforward to make. A slow cooked hot-pot, which will give you those crispy sliced potatoes on top, and delicious, melt in your mouth lamb underneath. Reviews & ratings Average global rating Template:For Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion. Scotch Broth Recipes Soup Recipes Dinner Recipes Cooking Recipes Dinner Soups Cooking Ribs Lamb Recipes Scottish Dishes Scottish Recipes.