Easiest Way to Make Yummy Ghugni

Ghugni. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas.

Ghugni is a very popular street food of India. It is also very famous as Bengali Ghugni. It is a very spicy and. You can have Ghugni using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghugni

1. Prepare 250 gm of soaked ghoogni or white matar.
2. You need 1 of big onion.
3. Prepare 3-4 cloves of garlic.
4. It's 1" of garlic.
5. It's 2 of green chillis.
6. It's 1 of big tomato chopped finely.
7. You need of Some tamarind water ( soak tamarind in water and squeeze, strain.
8. You need 1 of lemon squeezed.
9. Prepare 1/2 tsp of turmeric powder.
10. You need 1 tsp of red chilli powder.
11. You need 1 tbsp of coriander powder.
12. It's 1/2 of roasted jeera powder.
13. Prepare 1/2 tsp of amchoor powder.
14. You need 1/2 tsp of garam masala.
15. Prepare to taste of Salt according.
16. You need of Coriander leaves for garnish.
17. You need 2 tbsp of mustard oil.
18. It's 1 of clove.
19. You need 1 of cardamom.
20. Prepare 1 of bay leaf.
21. Prepare 1/4 tsp of jeera.

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Fast and simple cooking can also make the food delicious. I always love healthy food and like to serve healthy food for my family. so I'm here to.

Ghugni instructions

1. Boil the ghoogni in pressure cooker. Do not over boil..
2. Grind the onion, green chillis, garlic and ginger..
3. Heat oil. Add jeera, clove, cardamon and bay leaf. Add the grounded masala and fry in oil for about 3-4 mins. Add all dry masala except amchoor and garam masala and fry for a minute.
4. Add the tomatoes. Fry for 2 mins. Add tamarind water, amchoor and mix properly..
5. Then add the boiled ghoogni and sprinkle garam masala and coriander leaves on top..

Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India , Northeast India , and For faster navigation, this Iframe is preloading the Wikiwand page for Ghugni. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni is a popular Bengali snack recipe.