Easiest Way to Cook Yummy Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. It started out fantastic but by the late evening I was stressed to the max. Creamy vegan white bean soup with potatoes. · You've got a leftover ham bone so let's make some soup.

There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. Split Pea Soup That's Easy and Delicious! You can cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

1. It's 400 grams of dried yellow split peas, soaked in water overnight.
2. You need 200 grams of rindless diced bacon + another 50g rinsed well.
3. You need 6 of large white potatoes, diced.
4. Prepare 4 of medium carrots, chopped.
5. Prepare 1 of medium onion, chopped.
6. It's 1800 ml of ham stock (4 Knorr Ham cubes dissolved in boiling water).
7. Prepare 3 of finely diced spring onion/scallions.
8. Prepare 1 pinch of black pepper to taste.

Is there anything more comforting than a bowl of thick hearty soup? I absolutely LOVED her soup, but let's face it, sometimes we don't have ham bones to work with. I created this recipe which is a lot easier to prepare but. Creamy Carrot Soup is a cheerful bright orange colour.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF instructions

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock.
2. Bring to boil then simmer gently for 45 mins to an hour.
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree.
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion.
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through.
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!.

And a fiery red Laksa looks as bold as it tastes. Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. Pot + Peas + Raw Porkchop OR Raw Tofacon + Onion + Carrot + Celery + Black Pepper. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)