Easiest Way to Cook Delicious Semiya upma/ Shevai/ Vermicelli

Semiya upma/ Shevai/ Vermicelli. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. finally, serve semiya upma with hot masala chai for morning breakfast.

Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Vermicelli Upma is sure to be an. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian Semiya are mostly known and used for making vermicelli kheer or semiya payasam. You can have Semiya upma/ Shevai/ Vermicelli using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Semiya upma/ Shevai/ Vermicelli

1. Prepare 2 and 1/2 cups of Vermicelli -.
2. Prepare 3 and 1/2 cups of Water - (1 cup more than the no. of cups of vermicelli).
3. Prepare 1 of carrot Chopped -.
4. It's half of capsicum Chopped -.
5. You need 1 of onion small Chopped -.
6. It's 4 of chillis Slit green  (depends , my mom puts 3 per vermicelli cup) -.
7. It's of Curry leaves - few.
8. It's 1 tsp of Mustard seeds -.
9. You need 1/2 inch of Ginger - finely crushed.
10. Prepare 1 tsp of Urad dal -.
11. Prepare 1 tsp of Chana dal -.
12. Prepare bunch of Coriander leaves - a small.
13. It's 1 cup of coconut Grated -.
14. Prepare 4 - 5 tbsps of Oil -.
15. Prepare 5 tsps of Sugar -.
16. It's to taste of Salt (I put around 3 and 1/2 tsps) -.

But there are few more vermicelli recipes which are made and. Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the kids. We can make a plain upma or enrich it with healthy vegetables. SEE Also : Other Vermicelli Recipes - Vermicelli Pulao, Vermicelli Biryani, Thayir Semiya, Vermicelli Cutlet, Vermicelli Sooji Bhat.

Semiya upma/ Shevai/ Vermicelli instructions

1. Roast the vermicelli in around 1 or 2 tbsp oil till it becomes slightly brown and you get a pleasant smell. Keep aside..
2. In a vessel, add 4-5 tbsp oil and add mustard seeds. Keep on medium flame. .
3. When mustard seeds start to splutter, add curry leaves, slit green chillis, chopped onions, and crushed ginger. Saute till rawness of onions goes..
4. Add the chopped carrot and capsicum. Saute till rawness of the vegetables goes..
5. Add the 3 and 1/2 cups of water to the mixture in the vessel. Be careful as there may be splattering of oil. Keep on low flame while doing this, you may even cover the vessel with a plate and pour the water through a corner..
6. Add the grated coconut and coriander to the mixture..
7. Add sugar and salt to the mixture and bring the mixture to boil..
8. Add in the roasted vermicelli into the mixture when you see few bubbles(indicating it is boiling). Let this cook for few minutes. You could stir regularly to avoid the vermicelli getting burnt..
9. Shevai is ready!!.

Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Semiya Upma-How to prepare Semiya Vegetable Upma.