Easiest Way to Prepare Appetizing Ready to eat matar ki chaat

Ready to eat matar ki chaat. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. I used to eat this once driving to the market and once when leaving. Matar ki chaat is a popular North Indian chaat which is served with kulcha.

Chaat is a tangy , salty & very delicious indian appetizer recipe. This Green Pea Chaat OR matar ki chaat is very easy to make yet very delicious to eat. Aloo Tikki Chaat आलू टिक्की चाट You can cook Ready to eat matar ki chaat using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ready to eat matar ki chaat

1. Prepare 1 bowl of Soak and boil safed matar.
2. Prepare 1 1/2 teaspoon of Bhuna jeera powder.
3. It's 1 1/2 teaspoon of Chat masala.
4. It's 1 teaspoon of Red chilli powder.
5. It's 2-3 tablespoon of Sweet curd.
6. It's of Black and white salt - as per taste.
7. It's 1 pinch of Hing.
8. It's 2 tablespoon of Sev bhujia.
9. You need 3-4 spoon of Lemon juice or imli ka pani.
10. Prepare 2 tablespoon of Chopped onion.
11. It's 1 spoon of Green Coriander leaves.
12. You need 1 tablespoon of Grated radish.

Matar ki chaat is a very famous chaat recipe which is popular in north India. How to make Matar ki chaat. Drain and put the peas in a pressure. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names), Safed matar ki chaat, to name a few.

Ready to eat matar ki chaat instructions

1. Take a plate of boil matar..
2. Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing..
3. Garnish it with sev bujia and Coriander leaves..
4. Again sprinkle some bhuna jeera powder and some black salt and some sweet curd..
5. If you like more chtpta flavour, you can use green chutney and imli chtni..
6. Enjoy this..

When you are ready to eat it, it reheats well in the microwave. » Feel free to adjust the spice levels to suit all taste buds. So, if you are craving a. How to make Matar Ki Chaat (Green Peas Chaat): Boil the green peas in sufficient amount of water by adding little bit of salt. Drain through the sieve and keep aside. Heat oil in a pan and add mustard seeds, kalonji and curry leaves.