Recipe: Delicious Ragda Patties

Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda Patties recipe with step by step photos.

They are crisp, lightly spiced and taste so good even when had plain. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties is popular street food of Mumbai. You can cook Ragda Patties using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ragda Patties

1. It's 4 of Potatoes boil.
2. It's 1/4 cup of Poha.
3. You need 200 gm of White matar.
4. It's 1 of Chopped onion.
5. You need 1/2 cup of Chopped coriander.
6. It's 1 tsp of Chopped green chilli.
7. You need 1 tsp of Jeera.
8. You need -1-2 of Tej pata.
9. Prepare 1 tsp of Imli pulp-.
10. You need 1/4 cup of Curd.
11. You need 1/4 cup of Sweet and sour chutney.
12. Prepare 1/4 cup of Plain besan bujiya -.
13. Prepare to taste of Salt.
14. It's to taste of black salt.
15. It's to taste of chat masala.
16. Prepare to taste of red chilli powder.
17. It's to taste of garam masala.

Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Ragda Patties step by step

1. Pahle patties banaye boil potatoes me poha pees kar sare spices and chat masala milaker.. Pan me oil gram Karein jeera chopped onion fry Karein fir potato mix dalker fry Karein.. Chopped coriander leaves daalker... Gol gol tikki ki tarah banaker tave per oil daalker dono side roast karein.... Pettics ready.
2. Chole ke liye white matar soak Karein 5to 7hr fir cooker me 1tsp oil dalker jeera and tejpatra ka tarka dey fir matar and Salt haldi mirch powder thora garam masala and 2pinch baking soda dalker pani Dale and siti 3-4 lagaye... Chole ready.
3. At serve time... Petics rakhe uper chole daalker black Salt curd red chilli powder sweet and sour chutney imli pulp chopped onion green chilli corriender leaves and lastly plain besan bhujiya daalker serve Karein... Enjoy ragda petics.

Ragda Patties always does that to me. I have a weak spot for Ragda; which is a kind of curried white peas dish. It adds beauty to just a regular potato cutlet and makes it a truly worthy dish! Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties recipe with step by step photos. learn how to make filling, delicious and flavorful Indian chaat ragda patties with this easy recipe.