Beef stew served with Ugali. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Once your ugali is done turn it over into a hot pot and keep warm until ready to serve!
As it simmers, add the coriander leaves on top of the stew. Remove from heat and set aside until ready to serve. It can be served with ugali, rice or chapati. You can have Beef stew served with Ugali using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef stew served with Ugali
- It's 150 g of beef meat.
- It's 15 mls of oil.
- You need 1 of onion (scliced).
- It's 3 of tomatoes (sliced).
- You need 1 tbsp of royco.
- Prepare to taste of Salt.
- You need 1 of small chopped peppers.
- You need 1 tbsp of minced garlic.
Grab the Kenyan Beef Curry recipe HERE. Ugali - a Kenyan Cornmeal Porridge. Serve it up with your favorite Kenyan stew, and a side of ugali! This is "Beef Stew & Ugali" by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. [Homemade] Ugali, Kenyan beef stew and spinach.
Beef stew served with Ugali instructions
- Cook onions until brown,then put in the beef..
- Cover and cook until the water produced by the meat starts to disappear..
- Add the tomatoes and capsicum and cover..
- After a few minutes add some beef stock or water(which ever you have),salt,pepper,minced garlic and any other seasoning and cover to cook..
- After few minutes add the coriander and remove from heat, set aside..
- Then serve with ugali..
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. How do you prepare this dish? Stew Goats Food Meal Eten Hoods Meals Goat. · The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
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