Recipe: Tasty Surti Matar Pattice

Surti Matar Pattice. Surti Pettis is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat where it gets its name from. It is a deep fried pattice made from boiled and mashed potatoes. Batata Pattice Recipe, Learn how to make Batata Pattice (absolutely delicious recipe of Batata Pattice ingredients and cooking method) Bread and potatoes mashed together make for one delightful recipe.

Surti Papdi Dhokli. #flours #wheat flour. Learn how to make Matar Pattice in traditional Maharashtrian Style. Read Authentic Aloo Matar Tikki Recipe from Maharashtrian Recipes here. You can have Surti Matar Pattice using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Surti Matar Pattice

1. Prepare 4 of boiled and mashed potatoes.
2. You need 1/2 cup of boiled and crushed peas.
3. You need 3 tsp of ginger garlic paste.
4. You need 4 tsp of besan.
5. Prepare 2 tsp of cornflour.
6. Prepare 2 tsp of mint coriander chutney.
7. It's 1/2 cup of fresh chopped coriander.
8. It's 1 tsp of garam masala.
9. You need 1/2 tsp of sugar.
10. Prepare 1 tsp of lemon juice.
11. It's 1 tsp of white sesame seeds.
12. Prepare To taste of Salt.
13. It's 3 tsp of oil.

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Surti Matar Pattice step by step

1. Mix potatoes,cornflour,besan and salt to make a soft dough.keep it aside..
2. Collect all the ingredients for filling.
3. Heat oil and add sesame seeds followed by ginger garlic paste. Saute. Add green chutney..
4. Add all the leftover ingredients including salt. Cook for 2 -3mins.let it cool..
5. Now take a small potato dough. Fill in this peas mixture to it. Seal the edges and deep fry..
6. Serve hot with any chutney,sauce of your choice..

Gujarati Aloo Matar Recipe or Gujarati style vatana batata - A traditional Gujarati curry made from potato & green peas served best with roti/phulka. I am back with yet another Gujarati cuisine recipe. However hard I try not to write a Gujarati recipe, my heart alway falls back to it. Green Peas Patties or Croquette is a wonderful surprise that you can prepare in your kitchen for your family and guests. You try for Papdi Chaat, Pani Puri/Golgappa, Fafda, Surti Locho, Dahi Bhalla, Vegetable Appam, Batata Wada Chat, Dabeli, Ragda Pattice, Karela Chaat, Khoya Stuffed Matar Ki Tikki, etc.