How to Make Appetizing White matar ghughani

White matar ghughani. Aloo Chaap Matar Chaat आलू चाप. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry Matar chaat or Ragda chaat is a unique white pea based curry chaat recipe made with chopped onions. Looking for White Matar? notes firstly, soak white peas overnight, else it will be difficult to cook. also, adjust the consistency of ragda to your preferences. Скачать с ютуба Hare matar se bnaye jabrdast snacks jise bnana v bhut asan h or Kam time bnta h.jb v chatpta khane Ka man ho to bnaye ghughani.thank you for watching this vide.

Motorshutir Kochuri(also called Matar ki kachori)- A pea paste stuffed puri(fried bread) is the perfect way to start a winter morning breakfast. Don't miss the alur dom(Potato curry) with it though. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. You can cook White matar ghughani using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White matar ghughani

1. Prepare 200 gm of Matar (saoked 6-7 hours or overnight).
2. It's 1 of Onion big chopped.
3. You need 2 tbsp of Oil.
4. It's 1/2 tsp of Cumin.
5. You need 2 of Bay leaf.
6. You need 2 of red dry chilli.
7. You need 1 tsp of Ginger garlic paste.
8. It's 2 of Tomato (puree or grated).
9. You need 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Coriander powder.
11. It's 1/2 tsp of Red chilli powder.
12. You need 1/2 tsp of Garam masala.
13. Prepare 1 tsp of Roasted masala.
14. You need to taste of Salt.
15. It's as needed of Coriander leaves.

Delicious, creamy rich paneer peas gravy to make your meal special. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style In case you are interested, there is also a recipe of Dry aloo matar already posted. Instant Pot Aloo Matar - potato and green peas curry made in the Instant Pot.

White matar ghughani step by step

1. Frist saoked matar put in cooker add 1 cup water close it and wet for 2 whistle. After 2 whistle switch of the flame..
2. Heat a wok add oil..
3. Add cumin,bay leaf,red dry chilli fry for few sec.
4. Then add onion and stir it fry it golden brown.
5. Then add dry masals or ginger garlic paste,salt. skip only raosted masal.fry 2to 4 min add tomatoes and fry all things when Oil is separated from masalas.
6. Add matar stir it.add half cup water or more as ur required. Cook for another 5 to 6 min in last add taosted Masalas or coriander leaves.
7. This matar ghughani u make many more dishes.like samosa chat, papadi chat, eat with puri, parathas and last my favourite puffed rice this matar ghughani nc taste..

This is a simple curry made with basic pantry ingredients. It's best enjoyed with plain roti or any flatbread of choice. Keema Matar - Mince meat and pea fry always serve as a simple yet exotic meal. Keema Matar - You can actually amaze yourself by cooking deliciously perfect Matar Keema like Sabeen if you follow. Chura Matar, is a Banarasi twist on the usual Poha.