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Recipe: Tasty Capsicum train salad

Capsicum train salad. A crunchy colorful capsicum salad is all set to reach your table with this easy salad recipe. You can leave the salad for more than an hour also. it will absorb the flavour and gives nice taste. capsicum Salad. Narrow search to just "capsicum" in the title sorted by quality sort by rating or Advanced search.

Capsicum train salad Place the capsicums on the tray and grill on all sides until they are blackened. Slash the capsicums in half lengthways and scrape off the seeds. Cut the flesh into strips and place in a mixing bowl.. You can cook Capsicum train salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Capsicum train salad

  1. It's 1 piece of Capsicum.
  2. Prepare 1 of Carrot (long slices).
  3. Prepare 1 of Radish (long slices).
  4. Prepare 4 of Lemon round slices.
  5. You need 1 teaspoon of Chaat masala -.
  6. You need 2 pieces of Toothpick.
  7. You need 1/4 cup of Cabbage (finely chopped).

Sweet And Creamy Warm Summer Corn Salad, Sweet Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro VinaigretteOnce Upon A. Photo about Salad train served on a plate. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.

Capsicum train salad step by step

  1. Cut the capsicum from top..
  2. Take a serving plate add cabbage in bottom then sprinkle chaat masala..
  3. Add capsicum over it..
  4. Put Carrot and radish in capsicum hole then sprinkle chat masala.
  5. Put lemon slices as wheel of train with the help of toothpick..
  6. Capsicum train salad is ready to serve..

Salad train - download this royalty free Stock Photo in seconds. Capsicum can be used in all sorts of ways - from soups to salsas, salads to pizzas. Alternatively, if you're up for a twist, try Curtis Stone's Chorizo Stuffed Dates with Red Capsicum Sauce. Capsicums have three reasons to be loved. One, it adds a dynamic personality to your food owing to vibrant colours of green, yellow, red and orange.

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