Easiest Way to Prepare Perfect Steam baked spicy smoky Tikka

Steam baked spicy smoky Tikka. Enjoy the spicy, rich flavours of tikka masala with this family-friendly lighter version that's both healthy and gluten-free. Here's a super quick recipe of spicy paneer tikka which has marinated paneer cubes arranged on skewers and grilled with spicy masala to lend a subtle smoky and juicy flavour. Marinated in a delectable mix of spices, this paneer tikka recipe gives out juicy, smoky and aromatic flavours!

Spread the chicken pieces in a single layer on the tray. Hi friends Aaj hum buhat hi tasty chicken Tikka Recipe app se share karein ge Smoky flavor chicken tikka recipe aap bhi zaroor try karein aur ye recipe aap ko kaisi lagi comment zaroor karein. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase pepes tongkol steamed-grilled spicy cob fish wrapped in banana leaves. You can have Steam baked spicy smoky Tikka using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steam baked spicy smoky Tikka

1. Prepare 120 g of Meat (beef).
2. You need 1 TBSP of salt.
3. It's 2 TBSP of vinigar.
4. Prepare 1 1/2 TBSP of red chilli.
5. You need 1/2 TBSP of turmeric powder.
6. It's 1 TSP of cummin seed.
7. Prepare 1/2 TSP of ginger powder.
8. Prepare 1 TSP of mustard oil.
9. Prepare 1/2 tsp of Black pepper.

Home made Corn capsicum paneer served with pride Swiggy Zomato style घर पर बनाये ढाबा पनीर Dhaba Paneer with Smoky effect बनाने की विधि. Meanwhile, put a large steamer pan on to boil. I use a double layer steam pan - placing four buns in each layer. Once steamed, place on a warm plate.

Steam baked spicy smoky Tikka instructions

1. Add salt 1 tbsp & vinigar 2tbsp and mix.
2. Add 1 1/2tbsp red chili cummin 1TSP black pepper 1/2 tsp.
3. Add ginger powder mustard oil and mix.
4. Merinat for 30 min fill in bamboo stick now in alimunium foil rap it.
5. Place in pre heated patella and bake for 60min ant end give coal smoke.
6. Ready.

It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those. Can I make Paneer Tikka in a microwave? I'm sure you can but I've never tried it. I love the slow roasting that an oven gives, and the char on the paneer that a microwave will not be able to achieve.