Recipe: Perfect Matar chaat

Matar chaat. Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.

Learn to make Matar Matra Chaat Recipe by. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. You can have Matar chaat using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matar chaat

1. You need 1 cup of Matra or white peas (soaked for4-6hrs).
2. Prepare 1 of Potato.
3. Prepare 1 of Chopped onion.
4. Prepare 2 of Tomato pureed.
5. Prepare 1 piece of Ginger grated.
6. It's 1 tsp of ghee.
7. It's pinch of Asafoetida.
8. Prepare 1/4 tsp of Cumin seeds.
9. Prepare 1 tsp of Coriander powder.
10. Prepare 1 tsp of Salt.
11. You need 1/2 tsp of Red chilli powder.
12. Prepare 1 tsp of Tamarind paste.
13. You need 1/4 tsp of Garam masala.
14. You need as required of chopped coriander leaves.
15. You need As required of Lemon slices.

Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat. Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home.

Matar chaat instructions

1. Boil matar and potato along with salt till it turns soft..
2. Heat up pan add ghee, then asafoetida, cumin seeds, ginger and saute it..
3. Add tomato puree and green chillies and saute till cooked..
4. Add coriander powder, red chilli powder, garam masala, tamarind paste and saute it..
5. Add matra and cook for 2 mins or till all liquid evaporates..
6. Garnish with chopped onion, coriander leaves, green chilli and lemon juice and enjoy the chaat or serve with kulchas..

One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped. Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation.