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Recipe: Tasty Stuffed Paneer Masala Gravy

Stuffed Paneer Masala Gravy. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Stuffed Paneer Masala Gravy Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and This recipe is an easy, quick and delicious method to make paneer butter masala. Within minutes you can prepare this Restaurant style paneer. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. You can have Stuffed Paneer Masala Gravy using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed Paneer Masala Gravy

  1. It's 200 gms of paneer (processed cheese).
  2. It's 2 tbsp of fresh curd.
  3. It's 3 tbsp of all purpose flour.
  4. Prepare 3 tbsp of corn flour.
  5. You need as required of Water to make batter.
  6. You need For of paneer stuffings.
  7. You need 6 of cashews.
  8. You need 1 tsp of chikpea seeds.
  9. It's 2 tsp of sesame seeds.
  10. It's 1 tsp of split white black gram lentil dal (urad dal).
  11. It's 1/2 tsp of chilli flakes.
  12. It's 1 tbsp of Kasoori methi (dried fenugreek leaves).
  13. You need For of Curry gravy-.
  14. You need 3 of medium onions grated.
  15. You need 3 of medium tomatoes chopped.
  16. You need 1 tbsp of ginger- garlic paste.
  17. It's 1/2 tsp of turmeric powder.
  18. It's 1 tbsp of coriander powder.
  19. It's 1 tsp of Kashmiri red chilli powder.
  20. It's 1/2 tsp of garam masala.
  21. Prepare as required of Salt as required.
  22. It's 2 of green cardamoms.
  23. You need 3 of cloves.

Learn how to make resaturant style paneer tikka masala at home. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Stuffed Paneer Masala Gravy instructions

  1. Cut the paneer in triangle shape. Grind the paneer stuffed masala..
  2. Mix with curd to make a paste. This is paneer stuffing..
  3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings..
  4. Make the slurry with the cornflour and all purpose flour..
  5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame..
  6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour..
  7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. Now add grated tomato paste and follow the same procedure of grated onion cooking..
  8. Then cook ginger - garlic paste in the same way till the oil is separated. Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame..
  9. Add 1 glass of water. Mix the cooked masala and bring to boil. Mix the stuffed paneer pieces and cook for 1 minute, uncovered..
  10. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. Thanks *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein..

Let the masala and the flavors get incorporated with the paneer well. Switch off the flame and garnish with finely chopped coriander leaves. The Quick Paneer Masala Recipe is simmered in honey tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe. Serve the Quick Paneer Masala Gravy with phulkas for a.

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