Recipe: Perfect Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. Once the brined has cooled add pork chops. Heat grill or grill pan over medium heat. Place chops on hot oiled grill, seasoned side down.

In this video, we show you how to avoid making a dry, shoeleather tough tough pork chop by using a process called "Brining" You will also learn how to make. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels. You can have Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

1. You need of brine.
2. Prepare 5 of frenched pork chops.
3. You need 1 gallon of boiling water.
4. You need 1 gallon of ice.
5. You need 1 cup of kosher salt.
6. You need 1 cup of brown sugar.
7. You need 4 of sprigs sage.
8. Prepare 10 clove of garlic.
9. Prepare 1 of quartered onion.
10. It's 2 of carrots.
11. Prepare 2 of stalks celery.
12. Prepare of captain morgan demi.
13. Prepare 6 oz of captain morgan spiced rum.
14. You need 3 of green apples.
15. Prepare 1 quart of chicken stock.
16. It's 1 quart of apple cider.

Brined pork chops with an Asian pork chop brine. Mix the brine well before using. Easy recipe made on one sheet pan for parmesan crusted pork chops, potatoes, and asparagus. Pork chops with potatoes - download this royalty free Stock Photo in seconds.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus instructions

1. **For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
2. Use the gallon of ice to cool down your brine.
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
4. **For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
7. Plate it up and add the love! Meaning the captain morgan demi of course:-).

Honey jam glazed BBQ Pork chops with mashed potatoes and green peas. Thin pork chops with apple and fennel accompanied by butternut squash and rutabaga. Refrigerated mashed potatoes make this super fast. Remove pork from pan, and keep warm. Combine low-fat milk and flour, stirring with a whisk.