Recipe: Yummy Backyard Sausage & Peppers

Backyard Sausage & Peppers. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation. Please help support Backyard BBQ-r: paypal.me/BackyardBBQr. Thank you very much for the support!!!

We normally buy all our meat from a local grass fed/range fed farmer. Last time we purchased meat from them they were out of pork breakfast sausage, so I. From fry-up breakfasts to backyard barbies, sausages have long been a part of the Aussie food tradition! You can cook Backyard Sausage & Peppers using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Backyard Sausage & Peppers

1. You need of `1 lb of Spicy Sausage.
2. You need 4 of Bell Peppers.
3. It's 4 Cloves of Garlic.
4. You need 15 Oz of Can Crush Tomato.
5. You need 1/2 Cup of Red Wine.
6. It's 1 Tbs of Dried Oregano.
7. You need 1/4 Cup of Chopped Basil.
8. You need Dash of Red Pepper.
9. Prepare 1/4 Cup of Olive Oil.

Take a look at our collection of sausage recipes for some meal ideas using this key ingredient. Black Beans and Sausage. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of sausage mesh options are available to you, such as applicable industries. Flaky Sausage Rolls: Ground pork and puff pastry make a great mouth watering combination for flaky Sausage Rolls!

Backyard Sausage & Peppers step by step

1. Prep: a) Cut peppers into thin strips b) Crush Garlic c) Chop Basil.
2. Cook Meat: In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond..
3. Cook Veg: Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute..
4. Wine Reduction: Add a cup or red wine and leave on a high heat. Let the Wine cook down..
5. The Sauce: To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min..
6. Serve: Get white bread and enjoy..

By kansasa in Cooking Snacks & Appetizers. Host your own mini fair with this easy menu. Your favorite carnival fare is now portable. A sausage sizzle (also referred to as "sausage in bread" or a sausage sandwich) is a grilled or barbecued food item, where a sausage (most commonly beef or pork) is served on sliced bread with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. Cevapi is a simple and boldly flavorful finger-sized sausage of Balkan origin.