Easiest Way to Make Perfect Hara kabab

Hara kabab. Hara bhara kabab are popular delicious & healthy vegetarian kababs made with potatoes, spinach and peas. These hara bhara kabab make a great snack. Hara bhara kabab recipe with step by step photos and video.

Hara bhara kabab is crispy outside and soft. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. You can cook Hara kabab using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Hara kabab

1. You need 250 gms of Palak.
2. You need 1 cup of Matar.
3. Prepare 6 tbsp of Roasted chana powder.
4. You need 1 tsp of Ginger,garlic paste.
5. You need 1 of Bread slice.
6. You need 1 pinch of Ajwain seeds.
7. Prepare 1 pinch of Man grail.
8. Prepare 3 tbsp of Mashed paneer.
9. Prepare 1 pinch of White pepper.
10. It's to taste of salt.
11. It's 2 tbsp of Oil.
12. You need of method.

The other binding ingredients are added too. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney bean. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.

Hara kabab instructions

1. Clean and wash the palak and matar..
2. Pressure cook the palak and matar on a medium flame with one cup of water..
3. After one whistle switch off the gas..
4. Once cooled,open the lid,drain water and mash it..
5. . Add all the ingredients except oil and mix well..
6. Shape each ball to flat patties of medium thickness..
7. Deep fry in hot oil until golden in colour..
8. Flipping once in between..
9. . Always cook in medium flame.
10. .Drain in paper napkin..
11. Hara kabab is ready to serve..
12. Serve hot with tea..

The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach, green peas and potatoes it is nutritious snack, great with any chutney or sauce. Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip, chutney or tomato sauce. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to Green Chutney for Hara Bhara Kabab: Green chutney is an easy, spicy and flavorful side that.