Recipe: Tasty Spinach, Bacon, Mushroom and Lentil salad

Spinach, Bacon, Mushroom and Lentil salad. Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Maybe it was the bacon grease dressing, but it was just "blah." I prefer a spinach salad with red onions and croutons in addition to the bacon, eggs, and mushrooms. Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.

While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. You can cook Spinach, Bacon, Mushroom and Lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach, Bacon, Mushroom and Lentil salad

1. It's of Salad.
2. You need 1 cup of spinach.
3. Prepare 1 cup of brown mushrooms.
4. Prepare 1/2 cup of smoked bacon lardons (optional if non-vegetarian).
5. You need 1/2 cup of yellow lentils (pre-cooked).
6. You need handful of Whole walnuts.
7. It's to taste of Goats cheese/sheep's cheese.
8. You need of dressing.
9. It's 1 tbsp of tahini.
10. You need 1 tbsp of lemon juice.
11. It's to taste of salt.
12. You need to taste of black pepper.
13. Prepare 2 tbsp of olive oil.

In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.

Spinach, Bacon, Mushroom and Lentil salad step by step

1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
3. Wash your spinach and set aside.
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
5. Stir the dressing through the spinach in your serving bowl.
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
7. Chop your goats cheese into fine cubes and add this.
8. Scatter your salad with a small handful of walnuts to garnish.

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. Learn how to make Spinach Salad with Mushrooms and Bacon. Whisk together vinegar, mustard, salt and pepper.