How to Prepare Tasty Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF. Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.

Skim fat from both and remove bay leaf. A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish. After all, this is a chicken and leek soup and of course, its recipe is open to interpretation. You can cook Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

1. You need 1800 ml of chicken stock.
2. Prepare 4 of large white potatoes, peeled and diced.
3. It's 1 tsp of chopped parsley.
4. It's 50 grams of sunflower spread / butter.
5. It's 4 of carrots, finely diced.
6. Prepare 2 of large leek, trimmed and thinly sliced.
7. You need 2 of chicken breast, diced into even pieces.
8. You need of salt and freshly ground black pepper.

Some cooks may add chopped grilled bacon to the soup, some will use beef stock or. Cock-a-leekie soup is a traditional Scottish chicken soup. It's wonderfully warming on a cold day. Transfer the chicken to a large heavy based pan, reserving the fat caught in the roasting tray.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF step by step

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes.
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat.
3. Add the chicken and brown off.
4. Puree the potatoes and stock smooth in a blender then return to the pan.
5. Add the chicken and vegetables and bring back to a simmer.
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!.

This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper. Cock-a-Leekie soup is a traditional choice for the soup course on Burns Night, but you can make this Scottish chicken, leek and rice soup anytime of year. This is a Welsh dish that uses their national symbol, the leek. It's a lovely soup, thickened with potatoes and is delicious with crusty, buttered bread. Cock-a-leekie soup with chicken and puff pastry.