How to Prepare Yummy Ugali with beef stew and fried spinach

Ugali with beef stew and fried spinach. Why not try our Creamy Spinach with fried beef, and ugali a perfect Friday evening meal to start the perfect weekend. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Chop the beef into smaller pieces then wash and put in a cooking pot over medium heat.

Dessert is not always part of the meal, but if available it's normally a platter of the fruits that are in season. Serve it up with your favorite Kenyan stew, and a side of ugali! It is prepared using boiling water to form a semi-solid, dough-like thickness, then served with a meat stew and/or vegetables. You can have Ugali with beef stew and fried spinach using 2 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ugali with beef stew and fried spinach

1. You need 1/2 kg of beef, 5 pieces of carrots, 500g peas,spinach.
2. You need of flour, onion,tomatoes, maggi cubes and tumeric garlic black pepp.

It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot.

Ugali with beef stew and fried spinach instructions

1. Cut the the beef into cubes, fry oil in pan, add the beef and fry until brown, add onions then add the spices, and Cook fro 15 mins. Add tomatoes cover while simmering. Serve with fried spinach with ugali..

Will definitely make it again in the near future. Stew Goats Food Meal Eten Hoods Meals Goat. Indian Beef Recipes Goan Recipes Fried Fish Recipes Indian Desserts Indian Sweets Indian Snacks Indian Street Food South Steamed Spinach Order Food Online Saag Homemade Cheese Creamy Sauce Veggie Food Agra Palak Paneer Entrees. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.