Recipe: Delicious Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in India , and is one of India's most common street foods.

Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can have Pani Puri using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need of For spicy & tangy phudina pani / Pani Puri Ka Pani.
2. Prepare 1 litre of water.
3. Prepare 2 cup of fresh mint leaves/ phudina.
4. You need 1 cup of fresh coriander leaves/ Kothmari.
5. It's 4-5 of spicy green chillies.
6. You need 1 of " ginger.
7. You need 11/2 of lemon (juice).
8. You need to taste of Salt.
9. It's to taste of Black rock salt powder (sanchar powder/ Kala namak).
10. Prepare of For stuffings:.
11. Prepare 1 of ) dried white peas/ safed matar stuffing.
12. It's 1 cup of dried white peas.
13. Prepare 1 pinch of soda bi carb.
14. You need 1/4 tsp of turmeric powder.
15. You need to taste of Salt.
16. You need 2 of ) moong stuffing.
17. Prepare 1 cup of moong/ sprouts.
18. Prepare 1/4 tsp of turmeric powder.
19. It's to taste of Salt.
20. It's 1 pinch of soda bi carb ( at the time of soaking if not sprouted.
21. It's 3 of ) potatoes stuffing.
22. It's 3 of medium potatoes.
23. It's 1 pinch of turmeric powder.
24. It's to taste of Salt.
25. You need of Other ingredients.
26. Prepare 80-100 puris of Pani Puris.
27. You need 100 gm of besan boondi.

They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Pani puri is the first chaat I tasted in my life along pav bhaji in Salem cafe when I was a kid. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot.

Pani Puri step by step

1. For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste..
2. Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours..
3. For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool..
4. For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb...soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool..
5. For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly..
6. Pani Puri ki puris and salted boondi-.. ready available..
7. Relish Delicious Spicy & Tangy Pani Puri..

This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home.