Recipe: Tasty Stuffed Spinach Dosa

Stuffed Spinach Dosa. Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this.

When you are pregnant, everybody keeps telling you to have more greens. Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with. You can cook Stuffed Spinach Dosa using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Spinach Dosa

1. You need of Stuffing -.
2. You need 2-3 bunches of spinach, washed, drained & chopped.
3. Prepare 2 tbsp. of oil.
4. You need 1/2 tsp. of cumin seeds.
5. Prepare 1/4 tsp. of asafoetida.
6. Prepare 1 of onion, chopped.
7. Prepare 2-3 of garlic cloves, chopped.
8. Prepare to taste of salt.
9. You need 1/2 tsp. of turmeric powder.
10. It's 1 tsp. of coriander powder.
11. It's 1 tsp. of red chilli flakes.
12. You need 3-4 cups of dosa batter.
13. You need as required of oil.
14. Prepare as needed of sambar & coconut chutney to serve.

Spinach or Palak dosai is a healthy alternative for the regular plain dosa. This can be made quickly when you have dosa batter in hand. When oil gets hot add cumin seeds and sauté for while. Add spinach and salt in dosa batter.

Stuffed Spinach Dosa instructions

1. To prepare the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and garlic. Fry till light brown in colour. Now add the chopped spinach, salt, turmeric powder, chilli flakes and coriander powder. Fry till the water is absorbed and spinach is well cooked. Keep aside to cool..
2. To prepare the stuffed dosa - Heat a tawa / griddle. Smear some oil and then sprinkle some water. After it sizzles off, wipe dry with a tissue water. This ensures a non-stick effect. Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Add some oil over it and around the edges..
3. Add some of the spinach stuffing lengthwise..
4. When one side of the dosa is done, carefully roll it like a swiss roll and transfer to a serving plate..
5. Serve them with sambar and coconut chutney..

If the batter is thick add some water into it. Atta Spinach Dosa Recipe, Palak, How To Make Atta Spinach Dosa Recipe. An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast. Get Spinach Dosa latest information and updates. Read latest Spinach Dosa articles, watch Spinach Dosa videos and much more at NDTV Food.