Easiest Way to Prepare Yummy Namakpare ki chaat

Namakpare ki chaat. Karachi Ki Mashoor Chana Chaat Recipe This is an easy, simple & delicious snack. You can enjoy it on any festival , kitty party, birthday party or at any time of day.

Make sure to place just enough namak paras so you can turn them over easily when frying. Fry the namak paras until both sides are light golden-brown. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' holidays. You can cook Namakpare ki chaat using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Namakpare ki chaat

1. It's 150-200 gms of Namak Para.
2. It's 1/2 cup of White peas/ matar (soaked overnight and boiled).
3. It's 1 of large Potato (boiled, peeled and diced).
4. Prepare of For the curd.
5. You need 1 1/2 cup of Curd/dahi.
6. It's 1/4 cup of Water.
7. Prepare 1/4 tsp of Sugar.
8. It's 1/2 tsp of Salt.
9. It's 1/2 tsp of Black salt.
10. You need of For the green chutney.
11. Prepare 2 cups of Green coriander.
12. You need 1 of Onion, roughly diced.
13. It's 1 of Tomato roughly chopped.
14. It's 5-6 cloves of Garlic.
15. You need 3-4 of Green chilies (or to taste).
16. Prepare 2 tbsp of Curd.
17. You need 1/2 tsp of Salt (or to taste).
18. Prepare 1/2 tsp of Bhuna jeera powder.
19. It's 1/4 tsp of Black salt.
20. It's 2 tbsp of Lemon juice.
21. It's of Mithi chutney.
22. Prepare 2 tbsp of Amchoor (you can add more if you like it really tangy).
23. It's 1 cup of Sugar.
24. You need 2 cups of Water.
25. Prepare 1/2 tsp of Red chilli powder.
26. It's 1/2 tsp of Salt.
27. You need 1/2 tsp of Black salt.
28. It's 1/2 tsp of Bhuna jeera powder.
29. Prepare of Masala:.
30. Prepare 1 tbsp of Bhuna jeera.
31. It's 1/2 tbsp of Black pepper powder.
32. Prepare 2 tbsp of Chaat masala.
33. You need of (mix together and keep in a small container, use for making any chaats or desi sandwiches).

Whole wheat flour and plain flour both yield crunchy namak pare. The main difference would be the flavor and the lightness. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both.

Namakpare ki chaat step by step

1. For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside..
2. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
3. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
4. To serve the chaat In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix..
5. Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. Garnish with green coriander and sev (optional) Yummy, chaat is ready..

Personally I prefer to use whole wheat flour wherever possible. This recipe is a crisp version and not the flaky version. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Cool and store in an airtight container.