No butter mushed potatoes. Today I show you how to make the best dairy free vegan mashed potatoes ever! This is a super easy vegan recipe with no added fat - so it is great for anyone. If the reason is because of lactose intolerance, it can make sense.
I hardly ever add butter to my mashed potatoes. I like them just fine with milk and salt. While 'normal' mashed potatoes can rely on butter, milk, cream or cheese (or a wild combo of two or more) for that silky-smooth texture and hearty taste, vegan ones need to find another way. You can have No butter mushed potatoes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of No butter mushed potatoes
- You need 5-6 of medium potatoes 🥔.
- It's 1/2 cup of olive oil.
- You need of Salt to liking.
- You need to taste of Ground black pepper.
- You need 1 cup of 2%milk that’s my preference you can use what you like.
Oil is your friend here - and what a friend it is. Fluffy, buttery and just pure flavor. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!
No butter mushed potatoes instructions
- In a big bowl mush the potatoes.
- Now mix all the rest of the ingredients. You can use as much milk as you like to get the texture you prefer.
- Enjoy.
This will help bring out their buttery flavor and ensure they don't Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. You can make mashed potatoes ahead of time, but it's important to take the proper steps when reheating them. Make sure you readjust the consistency with Mashed potatoes are both starchy and fatty, two things that require a lot of salt to counteract. Don't be afraid to add a good bit of salt.
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