Easiest Way to Cook Yummy Keema Aloo Matar Recipe

Keema Aloo Matar Recipe.

You can cook Keema Aloo Matar Recipe using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keema Aloo Matar Recipe

1. It's 1/2 kg of Mince:.
2. You need of Onions: 2 small.
3. It's 2-3 pcs of Tomatoes:.
4. You need 1 tablespoon of Crushed Ginger Garlic:.
5. It's of Salt: 1 teaspoon (as per taste).
6. You need of Red Pepper Powder: 1 teaspoon (as per taste).
7. You need 1/2 teaspoon of Turmeric Powder:.
8. It's 1 teaspoon of Coriander Powder:.
9. You need 2-3 pcs of Potatoes:.
10. You need 1/4 kg of Peas:.
11. You need 5-6 pcs of Green Chilli:.
12. Prepare 1/2 bunch of Green Coriander:.
13. Prepare 1 teaspoon of White Cumin:.

Keema Aloo Matar Recipe step by step

1. Heat oil in a pot for 2 minutes and then sliced onions and fry for 2 to 3 minutes.
2. Add minced meat and then ginger garlic and tomatos.
3. Add salt, pepper, turmeric, coriander powder and white cumin and mix well..
4. When oil starts appearing. Then add potatoes and peas and mix well.
5. Add one glass water and then cook on low flame until potatoes and peas are tender..
6. When oil comes up. Then add green chilli and coriander and cook for 5 minutes. Place on dam. Aloo Keema Recipe is ready to serve.