Recipe: Tasty Lobia-palak Vada

Lobia-palak Vada.

You can cook Lobia-palak Vada using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lobia-palak Vada

1. You need 1 cup of lobia(black eyed bean).
2. You need 1/4 cup of masoor dal(red lentil).
3. It's 1/4 cup of chana dal(split black gram).
4. Prepare 2 cups of finely chopped spinach.
5. Prepare 1/2 cup of chopped coriander leaves.
6. It's 4 of green chillies.
7. You need 1 tsp of cumin seeds.
8. Prepare to taste of Salt.
9. It's 2' of ginger piece.
10. You need 6 cloves of garlic.
11. Prepare 500 ml of oil for deep frying.

Lobia-palak Vada step by step

1. Soak all lentils for 4-6hours..
2. Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water..
3. Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also..
4. Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden..
5. Take out and serve with chutney/sauce..